06 maggio 2019

Summer School - Agrobiodiversity in changing climate

One of the world’s greatest challenges is to secure access for all to adequate supplies of food that is healthy, safe, and of high quality, and to do so in an environmentally sustainable manner. To achieve the necessary improvements, a sustainable management of natural capital must be at the forefront of the major goals of food production systems. Resilient environments, sustainable production practices and the protection of agrobiodiversity can serve as avenues to improve dietary diversity and quality and, in turn, generating income for sustainable small holder farmers, at the same time as aiding in the restoration and preservation of ecosystem.

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