Alberto Angioni

Mostrati risultati da 1 a 50 di 164
Titolo Data di pubblicazione Autore(i) Rivista Editore
Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets 1-gen-2022 Corrias, F.; Scano, E.; Sarais, G.; Angioni, A. FOODS -
Effects of blue, orange and white lights on growth, chlorophyll fluorescence, and phycocyanin production of Arthrospira platensis cultures 1-gen-2022 Chini Zittelli, G.; Mugnai, G.; Milia, M.; Cicchi, B.; Silva Benavides, A. M.; Angioni, A.; Addis, P.; Torzillo, G. ALGAL RESEARCH -
Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model Systems 1-gen-2022 Milia, M.; Corrias, F.; Addis, P.; Zitelli, G. C.; Cicchi, B.; Torzillo, G.; Andreotti, V.; Angioni, A. FOODS -
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES 1-gen-2021 Angioni, A.; Corrias, F.; Atzei, A.; Sabatini, A.; Palmas, F.; Lai, C.; Russo, M. ENVIRONMENTAL MONITORING AND ASSESSMENT -
Honeybees use propolis as a natural pesticide against their major ectoparasite 1-gen-2021 Pusceddu, M.; Annoscia, D.; Floris, I.; Frizzera, D.; Zanni, V.; Angioni, A.; Satta, A.; Nazzi, F. PROCEEDINGS - ROYAL SOCIETY. BIOLOGICAL SCIENCES -
Effect of the technological process from vine to wine on pesticide residues in vernaccia di oristano cultivar 1-gen-2021 Corrias, F.; Taddeo, R.; Arru, N.; Angioni, A. FOODS -
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure 1-gen-2021 Corrias, F.; Atzei, A.; Taddeo, R.; Arru, N.; Casula, M.; Salghi, R.; Russo, M.; Angioni, A. FOODS -
UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine 1-gen-2021 Corrias, F.; Cossu, E.; Cardu, P.; Angioni, A. FOOD ANALYTICAL METHODS -
Flash flood simulation and valve behavior of Mytilus galloprovincialis measured with Hall sensors 1-gen-2021 Addis, Pierantonio; Angioni, Alberto; Pasquini, Viviana; Giglioli, AMBRA ANGELICA; Andreotti, Valeria; Carboni, Stefano; Secci, Marco INTEGRATIVE ZOOLOGY -
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of Sardinia, Mediterranean Sea 1-gen-2020 Corrias, F.; Atzei, A.; Addis, P.; Secci, M.; Russo, M.; Angioni, A. ENVIRONMENTAL POLLUTION -
Do best-selected strains perform table olive fermentation better than undefined biodiverse starters? A comparative study 1-gen-2020 Paba, A.; Chessa, L.; Daga, E.; Campus, M.; Bulla, M.; Angioni, A.; Sedda, P.; Comunian, R. FOODS -
Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products 1-gen-2020 Corrias, F.; Atzei, A.; Lai, C.; Dedola, F.; Ibba, E.; Zedda, G.; Canu, F.; Angioni, A. FOODS -
Influence of the technological process on the biochemical composition of fresh roe and bottarga from liza ramada and mugil cephalus 1-gen-2020 Corrias, F.; Atzei, A.; Giglioli, A.; Pasquini, V.; Cau, A.; Addis, P.; Sarais, G.; Angioni, A. FOODS -
Propolis consumption reduces Nosema ceranae infection of European honey bees (Apis mellifera) 1-gen-2020 Mura, A.; Pusceddu, M.; Theodorou, P.; Angioni, A.; Floris, I.; Paxton, R. J.; Satta, A. INSECTS -
Environmental Fate of Two Organophosphorus Insecticides in Soil Microcosms under Mediterranean Conditions and Their Effect on Soil Microbial Communities 1-gen-2019 Ben Salem, Asma; Chaabane, Hanene; Caboni, Pierluigi; Angioni, Alberto; Salghi, Rachid; Fattouch, Sami SOIL & SEDIMENT CONTAMINATION -
Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus 1-gen-2018 Ermelinda, Prato; Giovanni, Fanelli; Angioni, Alberto; Francesca, Biandolino; Isabella, Parlapiano; Loredana, Papa; Giuseppe, Denti; Secci, Marco; Chiantore, Mariachiara; Kelly, Maeve S.; Maria Paola Ferranti, ; Addis, Piero AQUACULTURE -
The effects of raw propolis on Varroa-infested honey bee (Apis mellifera) workers 1-gen-2018 Pusceddu, Michelina; Floris, Ignazio; Mura, Alessandra; Theodorou, Panagiotis; Cirotto, Giorgia; Piluzza, Giovanna; Bullitta, Simonetta; Angioni, Alberto; Satta, Alberto PARASITOLOGY RESEARCH -
Analysis of trace metal concentrations in human's milk. A pilot study 1-gen-2017 Congiu, Francesca; Furcas, Sara; D'Alterio, MAURIZIO NICOLA; Dessolis, Francesca; Orlando, MARCO GIUSEPPE; Anardu, Michela; Deiana, Danilo; Angioni, Alberto; Angioni, Stefano JOURNAL OF PEDIATRIC AND NEONATAL INDIVIDUALIZED MEDICINE Hygeia Press
A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C 1-gen-2017 D'Aquino, Salvatore; Suming, Dai; Deng, Ziniu; Gentile, Alessandra; Angioni, Alberto; De Pau, Luciano; Palma, Amedeo POSTHARVEST BIOLOGY AND TECHNOLOGY -
Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine 1-gen-2017 Coroneo, Valentina; Carraro, Valentina; Marras, Barbara; Marrucci, Alessandro; Succa, Sara; Meloni, Barbara; Pinna, Antonella; Angioni, Alberto; Sanna, Adriana; Schintu, Marco FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT -
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 1-gen-2017 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica JOURNAL OF FOOD SCIENCE -
Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant 1-gen-2017 Campus, M; Cauli, E.; Scano, E.; Piras, F.; Comunian, R.; Paba, A.; Daga, E.; Di Salvo, R.; Sedda, P.; Angioni, Alberto; Zurru, R. FOOD AND BIOPROCESS TECHNOLOGY -
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 1-gen-2016 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, M.; Cauli, E.; Zurru, R.; Zodio, Sonia; Deiana, Monica JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH -
Suitability for ready-to-eat processing and preservation of six green and red baby ceaves cultivars and evaluation of their antioxidant value during storage and after the expiration date 1-gen-2016 Fadda, Angela; Pace, Bernardo; Angioni, Alberto; Barberis, Antonio; Cefola, Maria JOURNAL OF FOOD PROCESSING AND PRESERVATION -
Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions 1-gen-2016 Angioni, Alberto; Sarais, Giorgia; Melis, Marinella; Russo, Mt; Schirra, M; D' Aquino, S. JOURNAL OF ESSENTIAL OIL RESEARCH -
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 1-gen-2015 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Zodio, Sonia; Porru, Laura; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica - -
Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor 1-gen-2015 Barberis, A; Spissu, Y; Fadda, A; Azara, E; Bazzu, G; Marceddu, S; Angioni, Alberto; Sanna D., Schirra M; Serra, P. A. BIOSENSORS & BIOELECTRONICS -
Gas chromatographic mass spectrometry determination of geosmin and 2-methylisoborneol off-flavor in Mugil cephalus roe 1-gen-2015 Angioni, Alberto; Cau, Alessandro; Addis, Pierantonio FOOD ANALYTICAL METHODS -
Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C 1-gen-2015 Fadda, A; Barberis, A; D'Aquino, S; Palma, A; Angioni, Alberto; Lai, Francesco; Schirra, M. POSTHARVEST BIOLOGY AND TECHNOLOGY -
Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality 1-gen-2015 Campus, M.; Sedda, P.; Cauli, E.; Piras, F.; Comunian, R.; Paba, A.; Daga, E.; Schirru, S.; Angioni, A.; Zurru, R.; Bandino, G. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE -
Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean) 1-gen-2014 Angioni, Alberto; Addis, Pierantonio JOURNAL OF FOOD SCIENCE -
GC–ITMS analysis of PAH contamination levels in the marine sea urchin Paracentrotus lividus in Sardinia 1-gen-2014 Angioni, Alberto; Cau, Alessandro; Secci, M; Addis, Pierantonio MARINE POLLUTION BULLETIN -
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments. 1-gen-2013 Palma, A.; D’Aquino, S.; Vanadia, S.; Angioni, Alberto; Schirra, M. POSTHARVEST BIOLOGY AND TECHNOLOGY -
Agrofarmaci (pesticidi) 1-gen-2013 Cabras, P; Melis, Marinella; Angioni, Alberto - Casa Editrice Piccin Nuova Libraria
Biopesticidi di origine naturale 1-gen-2013 Angioni, Alberto - -
Three years monitoring survey of pesticide residues in Sardinia wines following integrate pest management strategies. Environmental Monitoring and Assessment 1-gen-2013 Angioni, Alberto; Fabrizio, Dedola ENVIRONMENTAL MONITORING AND ASSESSMENT -
Effect of maturation and cold storage on the organic acid composition of myrtle fruits. 1-gen-2013 Maurizio, Mulas; Angela, Fadda; Angioni, Alberto JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE -
Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels 1-gen-2013 Salvatore, D’Aquino; Angela, Fadda; Antonio, Barberis; Amedeo, Palma; Angioni, Alberto; Mario, Schirra FOOD CHEMISTRY -
Residue Levels and Efficacy of Fludioxonil and Thiabendazole in Controlling Postharvest Green Mold Decay in Citrus Fruit When Applied in Combination with Sodium Bicarbonate 1-gen-2013 Salvatore, D’Aquino; Amedeo, Palma; Angioni, Alberto; Mario, Schirra JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Biopesticidi 1-gen-2012 Melis, Marinella; Barra, A; Angioni, Alberto - libreriauniversitaria edizioni
Determination of famoxadone, fenamidone, fenhexamid, and iprodione residues in greenhouse tomatoes 1-gen-2012 Angioni, Alberto; Porcu, L; Dedola, F. PEST MANAGEMENT SCIENCE -
Lipidomic approach to the analysis of goat and cow yogurts 1-gen-2012 Sarais, Giorgia; Garau V., L; Angioni, Alberto; Pirisi F., M; Caboni, P. L. - -
Nematicidal activity of 2-thiophenecarboxaldehyde and methylisothiocyanate from caper (Capparis spinosa) against Meloidogyne incognita 1-gen-2012 Caboni, Pierluigi; Sarais, Giorgia; Aissani, Nadhem; Tocco, Graziella; Sasanelli, N; Liori, B; Carta, Annarosa; Angioni, Alberto JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Nematicidal activity of (E, E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica 1-gen-2012 Caboni, Pierluigi; Ntalli, Nikoletta; Aissani, Nadhem; Cavoski, I; Angioni, Alberto JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
QuEChERS method for the determination of PAH compounds in Sardinia sea urchin (Paracentrotus lividus) roe,using gas chromatography ITMS-MS analysis 1-gen-2012 Angioni, Alberto; Porcu, L; Secci, Marco; Addis, Pierantonio FOOD ANALYTICAL METHODS -
Determination of wine aroma compounds by dehydration followed by GC/MS 1-gen-2012 Angioni, Alberto; Pintore, Ga; Caboni, Pierluigi JOURNAL OF AOAC INTERNATIONAL -
Spatial distribution patterns and population structure of the sea urchin Paracentrotus lividus (Echinodermata: Echinoidea), in the coastal fishery of western Sardinia: a geostatistical analysis. 1-gen-2012 Addis, Pierantonio; Secci, Marco; Angioni, Alberto; Cau, Angelo SCIENTIA MARINA -
LC/DAD/ESI/MS method for the determination of Imidacloprid, Thiacloprid and Spinosad in Olives and Olive Oil after field treatment 1-gen-2011 Angioni, Alberto; Porcu, L.; Pirisi, FILIPPO MARIA JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Mostrati risultati da 1 a 50 di 164
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