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Titolo Data di pubblicazione Autore(i) Rivista Editore
Interaction during fermentation between pesticides and oenological yeasts producing H2S and SO2 1995 Cabras P; Garau VL; Angioni A; Farris GA; Budroni M; Spanedda L APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Persistence and metabolism of fenthion in orange fruit 1996 Minelli EV; Cabras P; Angioni A; Garau VL; Melis M; Pirisi F.M.; Cabitza F; Cubeddu M JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Persistenza dei residui di insetticidi somministrati in associazione con oli minerali. nei mandaranci. 1996 Cabras P.; Angioni A; Garau V.L.; Melis M.; Pirisi F.M.; Cabitza F.; Cubeddu M.
Residui di insetticidi nelle olive e nell’olio. 1996 Cabras P.; Angioni A; Garau V.L.; Melis M.; Pirisi F.M.; Karim M.; Bandino G.; Sedda P.G.
Persistence of some pesticides in peach fruit 1996 Minelli EV; Angioni A; Cabras P; VL Garau; Melis M; Pirisi FM; Cabitza F; Cubeddu M ITALIAN JOURNAL OF FOOD SCIENCE
Determination and persistence of Methiocarb in artichokes 1996 Cabras P; Angioni A; Melis M; Minelli EV; Spanedda L ITALIAN JOURNAL OF FOOD SCIENCE
Pesticide residues in artichokes: Effect of different head shape 1996 Cabras P; Angioni A; Garau VL; Melis M; Pirisi F.M.; Cabitza F; Cubeddu M; Minelli E
Photodegradation of pesticides.1. Photolysis rate and half-life of acylanilides and their major metabolites in water 1996 Pirisi F.M.; Cabras P.; Garau V.L.; Melis M.; Angioni A.; Bullita D. TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY
Residue level of imazalil fungicide in lemons following prestorage dip treatment at 20 and 50°C 1996 Schirra M; Cabras P; Angioni A; Melis M JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Effect of epicuticular waxes of fruits on the photodegradation of fenthion 1997 Cabras P; Angioni A; Garau VL; Melis M; Pirisi F.M.; Minelli EV JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Persistence of insecticide residues in olives and olive oil 1997 Cabras P; Angioni A; Garau V.L.; Melis M; Pirisi FM; Karim M; Minelli EV JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Phenolic compounds in virgin olive oils .1. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution 1997 Pirisi FM; Angioni A; Cabras P; Garau V.L.; diTeulada MTS; dosSantos MK; Bandino G JOURNAL OF CHROMATOGRAPHY A
Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wine 1997 Cabras P; Angioni A; Garau VL; Minelli EV JOURNAL OF AOAC INTERNATIONAL
Determination of Carbamate Insecticides in Apples, Pears and Lettuce by LC with UV detector 1997 Minelli EV; Angioni A; Melis M; Pirisi FM; Cabras P JOURNAL OF AOAC INTERNATIONAL
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole from vine to wine 1997 Cabras P; Angioni A; Garau VL; Melis M; Pirisi FM; Minelli EV; Cabitza F Cubeddu M JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Phenolic Compounds in virgin olive oils. I. Low wavelength quantitative determination of complex phenols by high performance liquid chromatography under isocratic elution. Evidence of new compounds 1997 Pirisi FM; Angioni A; Cabras P; Garau VL; Sanjust di Teulada MT JOURNAL OF CHROMATOGRAPHY A
Effect of Heated Solutions on Decay Control and Residues of Imazalil in Lemons 1997 Schirra M; Cabras P; Angioni A; D’hallewin G; . Ruggiu R; Minelli EV JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Identification of two stilbenoids from vitis roots 1997 Reniero F; Rudolph M; Angioni A; Bernreuter A; Cabras P; Mattivi F VITIS
Residues of some pesticides in fresh and dried apricots 1997 Cabras P; Angioni A; Garau VL; Minelli EV; Cabitza F Cubeddu M JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Simplified multiresidue method for the determination of organophosphorus insecticides in olive oil 1997 Cabras P; Angioni A; Melis M; Minelli EV; Pirisi F.M. JOURNAL OF CHROMATOGRAPHY A

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