Select Academic Year:     2017/2018 2018/2019 2019/2020 2020/2021 2021/2022 2022/2023

Free text for the university

Search results:

[15] Teaching activities

Teaching activities
ANALYTICAL CHEMISTRY AND SPECTROSCOPIC THECNIQUES
PAOLA SCANO
ANTONELLA ROSSI
FLAMINIA CESARE MARINCOLA
 
APPLIED DIETARY SCIENCES
FERNANDA VELLUZZI
ANDREA LOVISELLI
 
BIOPSYCHOLOGY OF EATING BEHAVIOUR
MARIA ROSARIA MELIS
 
DIETARY FOOD AND FOOD SUPPLEMENTS REGULATIONS
CHIARA SINICO
 
FOOD AND DIETARY FOOD CHEMISTRY
ALBERTO ANGIONI
 
FOOD HYGIENE AND FOOD SAFETY
SOFIA COSENTINO
 
FOOD TECHNOLOGY AND FOOD ANALYSIS
ALBERTO ANGIONI
 
FOOD TOXICOLOGY
MARIA ANTONIETTA DE LUCA
 
INTEGRATED COURSE OF ENDOCRINOLOGY AND GASTROENTEROLOGY
FERNANDA VELLUZZI
ANDREA LOVISELLI
PAOLO USAI
 
LABORATORY OF FOOD PATOLOGY AND FOOD HYGIENE
GABRIELE SERRELI
MARIA BARBARA PISANO
 
LANGUAGE SKILLS
GEOFFREY MICHAEL GRAY
 
NUTRITION BIOCHEMISTRY
ROSARIA MEDDA
 
NUTRITION PATHOLOGY
MONICA DEIANA
 
NUTRITION PHARMACOLOGY
ENRICO SANNA
LAURA DAZZI
ELIO MARIA GIOACCHINO ACQUAS
 
NUTRITION PHYSIOLOGY
ROBERTO MASSIMO CRNJAR
GIORGIA SOLLAI
 

torna ai risultatitorna ai risultati

Questionnaire and social

Share on:
Impostazioni cookie