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[15] Teaching activities

Teaching activities
ANALYTICAL CHEMISTRY AND SPECTROSCOPIC THECNIQUES
PAOLA SCANO
ANTONELLA ROSSI
 
APPLIED DIETARY SCIENCES
FERNANDA VELLUZZI
ANDREA LOVISELLI
 
BIOPSYCHOLOGY OF EATING BEHAVIOUR
FABRIZIO SANNA
MARIA PAOLA CASTELLI
 
DIETARY FOOD AND FOOD SUPPLEMENTS REGULATIONS
CHIARA SINICO
 
FOOD AND DIETARY FOOD CHEMISTRY
ALBERTO ANGIONI
 
FOOD HYGIENE AND FOOD SAFETY
SOFIA COSENTINO
 
FOOD TECHNOLOGY AND FOOD ANALYSIS
ALBERTO ANGIONI
 
FOOD TOXICOLOGY
MARIA ANTONIETTA DE LUCA
 
INTEGRATED COURSE OF ENDOCRINOLOGY AND GASTROENTEROLOGY
FERNANDA VELLUZZI
MASSIMO CLAUDIO FANTINI
ANDREA LOVISELLI
SARA ONALI
 
LABORATORY OF FOOD PATOLOGY AND FOOD HYGIENE
GABRIELE SERRELI
MARIA BARBARA PISANO
 
LANGUAGE SKILLS
 
 
NUTRITION BIOCHEMISTRY
ANTONELLA FAIS
 
NUTRITION PATHOLOGY
MONICA DEIANA
 
NUTRITION PHARMACOLOGY
ELIO MARIA GIOACCHINO ACQUAS
LAURA DAZZI
ENRICO SANNA
 
NUTRITION PHYSIOLOGY
GIORGIA SOLLAI
 

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