University of Cagliari
| Title: | Physiologic responses to stress and changes in Atlantic Bluefin Tuna (T. thynnus) meat color during trap fisheries capture and processing in Sardinia (W. Mediterranean) |
| Internal authors: | |
| Issue Date: | 2013 |
| Journal: | |
| Citation: | Physiologic responses to stress and changes in Atlantic Bluefin Tuna (T. thynnus) meat color during trap fisheries capture and processing in Sardinia (W. Mediterranean) / Addis, Pierantonio; Corrias, S; Garau, C; Secci, Marco. - 22:3(2013), pp. 298-309. |
| URI: | http://hdl.handle.net/11584/98424 |
| Type: | 1.1 Articolo in rivista |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| Addis 2013 - Journal Aquatic Food Product.pdf | versione editoriale | Administrator Request a copy |