Title:  Physiologic responses to stress and changes in Atlantic Bluefin Tuna (T. thynnus) meat color during trap fisheries capture and processing in Sardinia (W. Mediterranean)
Internal authors: 
Issue Date:  2013
Journal: 
JOURNAL OF AQUATIC FOOD PRODUCTS TECHNOLOGY  
Citation:  Physiologic responses to stress and changes in Atlantic Bluefin Tuna (T. thynnus) meat color during trap fisheries capture and processing in Sardinia (W. Mediterranean) / Addis, Pierantonio; Corrias, S; Garau, C; Secci, Marco. - 22:3(2013), pp. 298-309.
URI:  http://hdl.handle.net/11584/98424
Type: 1.1 Articolo in rivista

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