Title:  (1)H- and (13)C-NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese
Internal authors: 
Issue Date:  2011
Journal: 
JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY  
URI:  http://hdl.handle.net/11584/32151
Type: 1.1 Articolo in rivista

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